Wee Heavy --Partial Mash

This is a partial mash adaptation of an all grain recipe, we'll see how it turns out.

Brewer:	Steve Presley		Email:	steven.j.presley@ttu.edu
Beer:	Wee Heavy --Partial Mash		Style:	Strong Scotch Ale
Type:	Partial mash		Size:	5.25 gallons
Color:	45 HCU (~20 SRM)		Bitterness:	30 IBU
OG:	1.073		FG:	1.020
Alcohol:	6.9% v/v (5.4% w/w)
Water:	My local water is very poor. I use bottled and treat with 1-4 tsp. gypsum and/or Calcium Carbonate (depending on the recipe), as well as 2 grams of regular salt and/or a few grams of epsom salts.
Grain:	2 lb. 12 oz. British pale 8 oz. British Peated Malt 1 lb. 2 oz. Belgian biscuit 1 lb. 2 oz. American crystal 80L 14 oz. Dextrine malt (Cara-Pils) 14 oz. Belgian CaraMunich
Mash:	80% efficiency
	Use 1qt/lb of water to mash at 155° F for 75 minutes. Add heat to knockout @ 175° F for 10 min. Sparge with 1/2 G per 1 lb of grain.
Boil:	75 minutes	SG 1.086	4.5 gallons
	4 lb. Light dry malt extract
Hops:	2 oz. Willamette (5% AA, 75 min.) .5 oz. Willamette (5% AA, 30 min.)
Yeast:	White Labs Edinburgh Yeast

Recipe posted 01/22/04.