Stewart Springs Strong Scotch Ale

Brewer:	Glen Stew		Email:	glenstew@gmail.com
Beer:	Stewart Springs Strong Scotch Ale		Style:	Strong Scotch Ale
Type:	All grain		Size:	10 gallons
Color:	63 HCU (~26 SRM)		Bitterness:	25 IBU
OG:	1.074		FG:	1.020
Alcohol:	6.9% v/v (5.4% w/w)
Grain:	16 lb. British pale 3 lb. British amber 2 lb. British crystal 50-60L 4 lb. Roasted barley (Home Roasted Brit Pale) 3 lb. Rolled oats
Mash:	75% efficiency
	Decoction mash
Boil:	60 minutes	SG 1.061	12 gallons
Hops:	3 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 20 min.)
Yeast:	2 Packs Wyeast 1728 Scottish Ale for Each 5 gallon carboy 4 total
Carbonation:	Primed using gyle (krausening) bulk bottle priming method. Saving original unfermented wort canned into bottles. Amount determined using Papazian formula: quarts(to save for priming) = (gallons x 12) / (original gravity decimal x 1,000)

Recipe posted 07/07/08.