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Nessie
One Monster of A Wee Heavy. This mythical ale will dazzle you with her extreme maltiness.
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| Beer: | Nessie | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.109 | FG: | 1.030 | |||||
| Alcohol: | 10.2% v/v (8.0% w/w) | |||||||
| Grain: | 18 lb. 0 oz. British pale 1 lb. American victory 8 oz. Roasted barley 8 oz. Flaked barley 4 oz. Peated malt |
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| Mash: | 68% efficiency | |||||||
| Mash in @ 156 for 60 min. mash out @170 | ||||||||
| Boil: | 90 minutes | SG 1.080 | 7.5 gallons | |||||
| 2 lb. Honey | ||||||||
| Irish moss at 10 min. to go | ||||||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) |
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| Yeast: | WLP028 Edinburgh Scottish Ale Yeast Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75% Flocculation: Medium Optimum Fermentation Temperature: 65-70°F Does not ferment well less than 62°F Alcohol Tolerance: Medium-High |
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Recipe posted 04/09/09.
