Scottish II

This is our second attempt at a Scottish style beer. The first was a little weeker and had four times the smoke flavor. First attempt was too smokey, but very good otherwise. This one should be excellent!

Brewer:	Two TKE's Brew		Email:	gte859e@prism.gatech.edu
Beer:	Scottish II		Style:	Strong Scotch Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	68 HCU (~27 SRM)		Bitterness:	27 IBU
OG:	1.075		FG:	1.020
Alcohol:	7.1% v/v (5.6% w/w)
Grain:	4 oz. American crystal 20L 4 oz. Roasted barley 4 oz. Peat smoked barley 2 oz. Belgian Special B
Steep:	Steep the grains for 15-20 minutes at 150° -155° .
Boil:	60 minutes	SG 1.075	5 gallons
	9.9 lb. Light malt extract
	Add 1 tsp. Irish Moss at last 15 min.
Hops:	1.5 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5.1% AA, 30 min.)
Yeast:	Scottish Ale Yeast- Wyeast #1728
Carbonation:	2.3 volumes	Corn Sugar: 3.93 oz. for 5 gallons @ 70°F
Tasting:	Will post later.

Recipe posted 01/22/00.