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Zugspitze Zip Line
| Brewer: | Simba Dog | Email: | - | |||||
| Beer: | Zugspitze Zip Line | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 14 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 25 lb. American 2-row 1 lb. German Munich |
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| Mash: | 80% efficiency | |||||||
| Start @ 145° increase to 158°F & rest for 60 mins or until conversion is complete. Mash out 170°F for 10 mins. Sparge @ 165° until sparge water used up, ~35-40 mins. | ||||||||
| Boil: | 100 minutes | SG 1.059 | 13 gallons | |||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 45 min.) 1 oz. Centennial (10.5% AA, 30 min.) 2 oz. Hallertauer (4.25% AA, 15 min.) 2 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Hallertauer (aroma) 1 oz. Tettnanger (aroma) |
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| Yeast: | Gambrinus Lager 2002 Wyeast Temp 46-56° Mild floral aroma with lager characteristics in the nose. |
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Recipe posted 12/08/11.
