Czech Pilsner

Brewer:	james Massa		Email:	james7047@comcast.net
Beer:	Czech Pilsner		Style:	German Pilsener
Type:	All grain		Size:	5 gallons
Color:	2 HCU (~3 SRM)		Bitterness:	35 IBU
OG:	1.045		FG:	1.009
Alcohol:	4.7% v/v (3.7% w/w)
Water:	ph5.3
Grain:	8 lb. 8 oz. 2 row lager
Mash:	70% efficiency
	Protein rest 30 minutes at 131° starch conversion 2 hours at 150-141° Mash out 5 minutes at 168°. sparge 168°
Boil:	90 minutes	SG 1.038	6 gallons
Hops:	.67 oz. Saaz (3.75% AA, 60 min.) .33 oz. Tettnanger (4.5% AA, 60 min.) .67 oz. Saaz (3.75% AA, 30 min.) .33 oz. Tettnanger (4.5% AA, 30 min.) .67 oz. Saaz (3.75% AA, 15 min.) .33 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	Lager Yeast

Recipe posted 04/11/12.