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RIMS #22, Gross Pils Bitte
| Brewer: | Shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | RIMS #22, Gross Pils Bitte | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Grain: | 22 lb. German Pilsner | |||||||
| Mash: | 70% efficiency | |||||||
| 154 degrees 60 min. Added 2 gal 178 degrees to raise to 164 for mash out. Sparge with 178 degree water 47 minutes. Slow and easy, working valves. |
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| Boil: | 60 minutes | SG 1.045 | 13 gallons | |||||
| Hops: | 3 oz. Tettnanger (4.2% AA, 60 min.) 1 oz. Tettnanger (4.2% AA, 15 min.) .5 oz. Tettnanger (4.2% AA, 7 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | McGuire's Lager yeast, Madison, # 429 | |||||||
| Log: | Brew Date: 10 March 02 Secondary: 16 March 02 Kegged: 2 April 02 into 15.5 gal keg, forced CO2 @ 20 psi |
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| Tasting: | 1.047 after boil. | |||||||
Recipe posted 03/10/02.
