Rims #29, German Pils

Brew Date
9 Nov 02

Brewer:	Shillingbrau		Email:	2brewers4u@cox.net
Beer:	Rims #29, German Pils		Style:	German Pilsener
Type:	All grain		Size:	11.5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	20 IBU
OG:	1.053		FG:	1.012
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	21.5 lb. German Pilsner
Mash:	75% efficiency
	30 min @ 130° 60 min @ 152° Sparge @ 174° for 38 minutes
Boil:	60 minutes	SG 1.047	13 gallons
Hops:	2.75 oz. Saaz (3.4% AA, 60 min.) 1 oz. Saaz (3.4% AA, 15 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Tettnanger (aroma)
Yeast:	CL-680 East European Lager: From a very old, European brewery, CL-68O imparts a smooth, rich, almost creamy character, emphasizing a big malt flavor and clean finish. This is our choice when brewing lagers in which the malt character should be full and smooth, such as Marzens, Oktoberfests & Dunkels. 46-54° F

Recipe posted 11/10/02.