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Dortmunder Dead Soldiers
| Brewer: | Petey | Email: | - | |||||
| Beer: | Dortmunder Dead Soldiers | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 6 lb. American 2-row 6 lb. German Pilsner .25 lb. American crystal 10L .5 lb. Dextrine malt (Cara-Pils) .25 lb. Belgian CaraMunich |
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| Mash: | 70% efficiency | |||||||
| dough in 13 qts @139F for protein rest for 15 min. Infusion of 9qts 210F to raise temp to 154F saccharification rest 60min. raise temp externally to 168F hold 10 min. Sarge with 170F 4 gal to collect 7 gal. | ||||||||
| Boil: | 75 minutes | SG 1.048 | 7 gallons | |||||
| Irish moss | ||||||||
| Hops: | 1.25 oz. Tettnanger (4.5% AA, 60 min.) 1.25 oz. Tettnanger (4.5% AA, 45 min.) 1.25 oz. Saaz (3.75% AA, 15 min.) 1.25 oz. Saaz (aroma) |
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| Yeast: | WL830 yeast cake (previous batch) w/ 1L starter | |||||||
| Log: | brewed 1/17/04, 19 days @ 52F then racked to secondary 2/4/04 beer is very clear. taste is hoppy but good. | |||||||
| Tasting: | Excellent brew, Friends love it. | |||||||
Recipe posted 03/09/04.
