Thanks Pils

This is our second batch of this German Pilsener; the first won three awards at the San Diego County Fair Homebrew contest. The changes we made to the first recipe include using more Saaz hops and substituting 3lbs of German Pilsener grains for 1lb of light DME.

Brewer:	DA Brewing		Email:	DABrewing@gmail.com
URL:	http://www.DABrewing.com (coming soon)
Beer:	Thanks Pils		Style:	German Pilsener
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	29 IBU
OG:	1.042		FG:	1.009
Alcohol:	4.2% v/v (3.3% w/w)
Grain:	3 lb. German Pilsner 1 lb. Flaked barley 1 lb. Flaked rye
Boil:	60 minutes	SG 1.059	3.5 gallons
	3 lb. Light dry malt extract
Hops:	1 oz. Hallertauer (4% AA, 60 min.) .5 oz. Saaz (3.8% AA, 60 min.) .5 oz. Saaz (3.8% AA, 45 min.) .5 oz. Saaz (3.8% AA, 30 min.) 1 oz. Hallertauer (aroma)
Yeast:	WLP830 German Lager
Tasting:	Cooked- 11/25/07 Racked- 12/4/07 Bottled- ? Yield- ?

Recipe posted 06/21/08.