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DUSHBAG #2
| Brewer: | G&O | Email: | - | |||||
| Beer: | DUSHBAG #2 | Style: | German Pilsener | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 700g German Pilsner 200g Wheat malt |
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| Boil: | 60 minutes | SG 1.049 | 20 liters | |||||
| 2kg Light malt extract 500g Belgian candi sugar |
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| Hops: | 30g Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | s-33 Fermentis 11.5 g | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 140g for 20 liters @ 25°C | ||||||
Recipe posted 10/24/09.
