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House Pils
| Brewer: | Chris Johnson | Email: | chrisedjohn@gmail.com | |||||
| Beer: | House Pils | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 5.75 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.048 | FG: | 1.011 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 9 lb. American 2-row 1 lb. Belgian biscuit |
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| Mash: | 75% efficiency | |||||||
| 148°F for 2 hours. | ||||||||
| Boil: | 90 minutes | SG 1.046 | 6 gallons | |||||
| Hops: | 1.75 oz. Cascade (6% AA, 60 min.) | |||||||
| Yeast: | 1007 German Ale | |||||||
| Log: | Ferment at 58F | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.86 oz. for 6 gallons @ 60°F | ||||||
Recipe posted 12/09/09.
