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1/2 BBL Pilsner
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | 1/2 BBL Pilsner | Style: | Bohemian Pilsner | |||||
| Type: | All grain | Size: | 16.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.048 | FG: | 1.009 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Grain: | 25 lb. German pilsner 2 lb. Belgian biscuit 1 lb. German crystal 20L |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash at 150f | ||||||||
| Boil: | 90 minutes | SG 1.040 | 20 gallons | |||||
| 1 Tablespoon Irish moss last 15 min. | ||||||||
| Hops: | 8 oz. Saaz (3.75% AA, 60 min.) 4 oz. Saaz (3.75% AA, 15 min.) 2 oz. Saaz (aroma) |
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| Yeast: | White Labs #WLP 830 German Lager | |||||||
| Carbonation: | Force carbonate in keg. | |||||||
Recipe posted 08/20/00.
