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Pilsner Imperial
| Brewer: | John Alden | Email: | jalden@telus.net | |||||
| Beer: | Pilsner Imperial | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 33 gallons | |||||
| Color: |
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Bitterness: | 82 IBU | |||||
| OG: | 1.082 | FG: | 1.012 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Water: | Carbon filtered tap water | |||||||
| Grain: | 100 lb. German Pilsner | |||||||
| Mash: | 71% efficiency | |||||||
| Single infusion at 150° | ||||||||
| Boil: | 90 minutes | SG 1.069 | 39 gallons | |||||
| Irish Moss last 15 minutes |
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| Hops: | 32 oz. Saaz (3.75% AA, 75 min.) 16 oz. Saaz (3.75% AA, 20 min.) 16 oz. Saaz (3.75% AA, 7 min.) 16 oz. Saaz (aroma) |
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| Yeast: | Wyeast Pilsen Lager |
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| Log: | Whole aroma hops added to conditioning tank Cold conditioned for 3 months |
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| Carbonation: | Keg carbonated | |||||||
| Tasting: | Yummmm | |||||||
Recipe posted 05/20/08.
