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Bohemian Pilsner
| Brewer: | Barry Tingleff | Email: | ptbt@aol.com | |||||
| Beer: | Bohemian Pilsner | Style: | Bohemian Pilsner | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.074 | FG: | 1.013 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | all water is RO | |||||||
| Grain: | 28 lb. German Pilsner 1 lb. Belgian Munich .5 lb. German crystal 20L .5 lb. American crystal 20L |
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| Mash: | 72% efficiency | |||||||
| Doughed in at 115 degrees for 30 min. acid rest at 108 degrees, Decoction to raise to 122 degrees for a 30 min. protein rest. Second decoction to raise to 149 degrees sacrification rest for 1 hour, Wort ended at 1.090 @ 9 gal.after sparging w/ 2 gal.of 168 degree RO water. Added 5 gal. of RO to drop to 1.050 in boiler. Origional gravity 1.060 @ 11 gal. |
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| Boil: | 90 minutes | SG 1.055 | 15 gallons | |||||
| 1 Tablespoon Irish moss last 15 min. | ||||||||
| Hops: | 6 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | White Labs #WLP 830 German Lager from starter. Positive pressure in carboy in 5 hrs. |
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| Log: | Dry hop w/ 1 oz. Saaz in secondary. | |||||||
| Carbonation: | Force carbonate in keg. | |||||||
Recipe posted 12/19/99.
