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Budvar 2
Recipe uses Czech Budvar Undermodified Malt
| Brewer: | Fred Muller | Email: | - | |||||
| Beer: | Budvar 2 | Style: | Czech Pilsener | |||||
| Type: | All grain | Size: | 12.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.045 | FG: | 1.015 | |||||
| Alcohol: | 3.9% v/v (3.0% w/w) | |||||||
| Grain: | 19 lb. American 2-row | |||||||
| Mash: | 80% efficiency | |||||||
| 2 Step Decoction Mash from St Patricks of Texas Brewers Supply | ||||||||
| Boil: | 90 minutes | SG 1.040 | 14 gallons | |||||
| 1 TSP Irish Moss | ||||||||
| Hops: | 2 oz. Saaz (3.75% AA, 90 min.) 1 oz. Saaz (3.75% AA, 80 min.) 2 oz. Saaz (3.75% AA, 20 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Budvar Liquid Yeast from St Pats | |||||||
Recipe posted 07/03/01.
