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Pre-Prohibition Pils
Using pre-hopped Mountmellick Light Lager
| Brewer: | American Tony | Email: | tony@brew-haus.com | |||||
| Beer: | Pre-Prohibition Pils | Style: | American Pilsener | |||||
| Type: | Partial mash | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.050 | FG: | 1.011 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 1 tsp cacl 0.75 tsp gypsum 0.25 tsp non-iodized salt |
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| Grain: | .5 lb. Czech Pilsner .25 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked corn |
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| Mash: | 76% efficiency | |||||||
| Boil: | 60 minutes | SG 1.099 | 2 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (4.1% AA, 45 min.) .5 oz. Hallertauer Hersbrucker (4.1% AA, 30 min.) 1 oz. Pre-hopped Lager Kit (5% AA, 30 min.) .5 oz. Hallertauer Hersbrucker (4.1% AA, 15 min.) .5 oz. Saaz (3.5% AA, 15 min.) .5 oz. Saaz (aroma) |
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| Yeast: | White Labs American Pilsner | |||||||
Recipe posted 01/07/04.
