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lager 2 (year2013)
| Brewer: | Riccardo Arrigucci and Antonio Vivi Vanni Filippo | Email: | ricach@gmail.com | |||||
| Beer: | lager 2 (year2013) | Style: | Bock | |||||
| Type: | All grain | Size: | 100 liters | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.069 | FG: | 1.015 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 12.5kg German Pilsner 12.5kg German Munich 5kg Belgian CaraMunich |
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| Mash: | 70% efficiency | |||||||
| mash 3l/kg, protein rest 52C 15min, mashing 60C 20min. 70C 40min, continuos sparging with 30l mashout 78C. |
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| Boil: | 60 minutes | SG 1.076 | 90 liters | |||||
| 1.5kg Cane sugar | ||||||||
| Hops: | 100g Northern Brewer (10.3% AA, 60 min.) 50g Hallertauer Hersbrucker (3.8% AA, 15 min.) |
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| Yeast: | Saflager S-23, starter 200gr/hl T. fermentation 15C for 2week. | |||||||
| Carbonation: | 2.4 volumes | Cane Sugar: 490g for 100 liters @ 12°C | ||||||
| 4 week at 15C. | ||||||||
Recipe posted 11/21/11.
