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MBs Bock 5 gal
My first attempt at a Bock
| Brewer: | Mike B | Email: | - | |||||
| Beer: | MBs Bock 5 gal | Style: | Bock | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.064 | FG: | 1.016 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Purchased spring water from Walmart | |||||||
| Grain: | 4 oz. American Munich 8 oz. German Munich 4 oz. Belgian biscuit 1 lb. American crystal 60L |
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| Steep: | Specialty grains at 154 degrees for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.092 | 3.5 gallons | |||||
| 4 lb. Amber dry malt extract 2.5 lb. Dark dry malt extract |
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| Hops: | 2.0 oz. Hallertauer Hersbrucker (4.1% AA, 60 min.) .5 oz. Tettnanger (3.9% AA, 15 min.) |
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| Yeast: | Used Nottingham ale yeast. starting 30 minutes ahead | |||||||
Recipe posted 02/06/14.
