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Incantator Irish Spirit
| Brewer: | Stefano M | Email: | devil_73_00@yahoo.it | |||||
| Beer: | Incantator Irish Spirit | Style: | Bock | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.071 | FG: | 1.020 | |||||
| Alcohol: | 6.6% v/v (5.1% w/w) | |||||||
| Grain: | 5700g German Vienna 2900g German Munich 300g Belgian biscuit 200g Dextrine malt (Cara-Pils) 200g Belgian CaraMunich 300g Belgian CaraVienne 20g British chocolate |
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| Mash: | 60% efficiency | |||||||
| Boil: | 90 minutes | SG 1.055 | 32 liters | |||||
| 14 grams of Irish Moss last 15 minutes. | ||||||||
| Hops: | 60g Tettnanger (3.5% AA, 90 min.) 24g Hallertauer Hersbrucker (2.2% AA, 20 min.) 30g Hallertauer Hersbrucker (aroma) |
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| Yeast: | Wyeast Bavarian | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 165g for 25 liters @ 20°C | ||||||
Recipe posted 07/26/02.
