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Munchen Bock
| Brewer: | Adam L. Crawford | Email: | Adam31478@aol.com | |||||
| Beer: | Munchen Bock | Style: | Bock | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.074 | FG: | 1.020 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 1 lb. Durst German Dark Crystal 2 oz. Dingemans Debittered Black |
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| Boil: | 60 minutes | SG 1.106 | 3.5 gallons | |||||
| 6 lb. Alexander's Munich Extract 3 lb. Laagander Light DME |
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| Irish Moss @ 10mins. | ||||||||
| Hops: | .5 oz. Hallertauer Hersbrucker (4.4% AA, 60 min.) 1 oz. Perle (7.6% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (4.4% AA, 10 min.) |
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| Yeast: | White Labs Old Bavarian Lager | |||||||
| Carbonation: | 2.5 volumes | Keg: 9.7 psi @ 35°F | ||||||
Recipe posted 11/26/02.
