For those about to BOCK

Brewer:	Maple City Brewing Authority		Email:	mcbauthority@yahoo.com
Beer:	For those about to BOCK		Style:	Bock
Type:	Extract w/grain		Size:	6 gallons
Color:	33 HCU (~16 SRM)		Bitterness:	22 IBU
OG:	1.066		FG:	1.018
Alcohol:	6.1% v/v (4.8% w/w)
Grain:	8 oz. German Munich 8 oz. American crystal 40L 4 oz. American chocolate 1 lb. Melanoidin
Steep:	Steep grains for 30 mins at 155°
Boil:	60 minutes	SG 1.061	6.5 gallons
	6 lb. 12 oz. Light malt extract 3 lb. 5 oz. Amber malt extract
	Added Irish Moss with 15 mins. left in boil.
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Tettnanger (aroma)
Yeast:	Used White Labs WL833 Bavarian. Pitch from vial into cooled wort.
Log:	Brewed 12/26/05. Held 14 days in Primary @ 55°F, 48hr rest, then racked to secondary and dropped temps 5°F a day until we reached 35°F. Lagered for 10 weeks, warm to room temps for 48hrs, then bottled.
Carbonation:	Primed with 1/2# Extra Light DME.
Tasting:	Sample at bottling: color and aroma is excellent, waitng on carbonation.

Recipe posted 03/27/06.