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Cheif Bart's Bock
| Brewer: | Mckinney Brothers | Email: | - | |||||
| Beer: | Cheif Bart's Bock | Style: | Bock | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.069 | FG: | 1.018 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 6 lb. 10 oz. American 2-row 2 lb. German Vienna 3 lb. 8 oz. German Munich 8 oz. American crystal 120L 4 oz. Belgian chocolate 8 oz. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 152° foe 60 Minutes Sparge at 170° | ||||||||
| Boil: | 90 minutes | SG 1.049 | 7.0 gallons | |||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | .75 oz. Tettnanger (4.5% AA, 60 min.) .75 oz. Hallertauer Mittelfruh (3.8% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) 1.25 oz. Hallertauer Mittelfruh (3.8% AA, 2 min.) .75 oz. Tettnanger (4.5% AA, 2 min.) |
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| Yeast: | WLP 833 German Bock Yeast @ 55° for 10 days Secondary for 21 days at 48° Lager for at least 2 months |
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Recipe posted 08/29/06.
