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Typhoon Bock
| Brewer: | L M K | Email: | - | |||||
| Beer: | Typhoon Bock | Style: | Bock | |||||
| Type: | All grain | Size: | 3.4 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.068 | FG: | 1.018 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 7 lb. German Munich (Weyer) 4 oz. German CaraRed (Weyer) |
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| Mash: | 86% efficiency | |||||||
| 122F 30 mins. 145F 5 mins. slow ramp to 150F 20 mins. 152F 20 mins. 156F 20 mins. 170F 5 mins. Sparge to 4 gals. |
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| Boil: | 60 minutes | SG 1.058 | 4 gallons | |||||
| WhiteLabs yeast nutrients 1/8 tsp. | ||||||||
| Hops: | .34 oz. Perle (7.7% AA, 60 min.) .25 oz. Tettnanger (4.0% AA, 30 min.) |
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| Yeast: | Slurry from prev. batch. A blend of- WLP-833 Bock Lager WLP-838 Southern German Lager |
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Recipe posted 11/06/06.
