Dark Copper Ale

Brewer:	Chase Miller		Email:	verbalvandalism@gmail.com
URL:	http://www.ethnoswap.com
Beer:	Dark Copper Ale		Style:	Traditional Bock
Type:	Extract w/grain		Size:	5 gallons
Color:	41 HCU (~19 SRM)		Bitterness:	25 IBU
OG:	1.077		FG:	1.020
Alcohol:	7.4% v/v (5.8% w/w)
Water:	I have a filter on my refrigerator and this is the water I used.
Grain:	8 oz. American Vienna 6 oz. American crystal 120L 2 oz. Roasted barley
Steep:	I used a disposable hops bag.
Boil:	minutes	SG 1.129	3 gallons
	6 lb. Amber malt extract 1 lb. 6 oz. Light dry malt extract 1 lb. Corn sugar 14 oz. Cane sugar
Hops:	1 oz. Chinook (12% AA, 45 min.) 1 oz. Willamette (5% AA, 15 min.)
Yeast:	I used the cheapest and in my opinion most consistent, Munton's 6 gram yeast and I started it with about 6 ounces light DME in warm water for around 30-45 minutes to get it going.
Log:	01-05-08 Made Wort and put into primary fermenter 01-19-08 but into bottling bucket
Carbonation:	I used regular corn sugar mixed in with warm water to dissolve and added to each bottle.
Tasting:	Haven't tasted it yet...

Recipe posted 01/11/08.