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Honey Bock Dunkel Weisse
| Brewer: | bertomatic | Email: | - | |||||
| Beer: | Honey Bock Dunkel Weisse | Style: | Traditional Bock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.076 | FG: | 1.008 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Grain: | 2 lb. 0 oz. German Wheat malt 8 lb. 0 oz. German Munich 0 lb. 4 oz. British crystal 50-60L 1 lb. 4 oz. Chocolate Wheat |
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| Mash: | 75% efficiency | |||||||
| Mash Munich, Wheat, and Crystal 1 hr at 148. Cold Mash 1-1/4 lb choc. wheat. 14hrs at room temp. |
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| Boil: | minutes | SG 1.069 | 5.5 gallons | |||||
| 1 lb. 8 oz. Honey | ||||||||
| add Choc. Wheat cold mash 40 min into 60 min boil. | ||||||||
| Hops: | .25 oz. Hallertauer (4.25% AA, 60 min.) .25 oz. Tettnanger (4.5% AA, 60 min.) .25 oz. Hallertauer (4.25% AA, 45 min.) .25 oz. Tettnanger (4.5% AA, 45 min.) .25 oz. Hallertauer (4.25% AA, 30 min.) .25 oz. Tettnanger (4.5% AA, 30 min.) .25 oz. Hallertauer (4.25% AA, 15 min.) .25 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | White Labs German Bock | |||||||
| Carbonation: | keg force carbonated. | |||||||
Recipe posted 03/29/08.
