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Bock You II
Thanks to Bobbbq
| Brewer: | ifr33 | Email: | - | |||||
| Beer: | Bock You II | Style: | Helles Bock | |||||
| Type: | Partial mash | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.072 | FG: | 1.016 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Water: | Rainwater for mash and boil, tank for top-off | |||||||
| Grain: | 1.00kg German Pilsner 1.00kg German Vienna 0.50kg German Munich |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 152° for 60 minutes, Sparge at 170° | ||||||||
| Boil: | 75 minutes | SG 1.082 | 20 liters | |||||
| 3kg Light malt extract 0.50kg Honey |
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| Partial boil due to the pathetic size of my stove-top setup. 1.5kg LME and honey added at 5 min to achieve better hop utilization. Irish moss at 15 to go in the boil |
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| Hops: | 40g Hallertauer Hersbrucker (5% AA, 75 min.) 20g Hallertauer Hersbrucker (5% AA, 30 min.) 20g Hallertauer Hersbrucker (5% AA, 5 min.) |
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| Yeast: | WLP833 German Bock Lager Yeast From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Attenuation: 70-76% Flocculation: Medium Optimum Fermentation Temperature: 48-55°F Alcohol Tolerance: Medium-High |
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Recipe posted 04/09/15.
