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three chimney helles bock
| Brewer: | naked brewmeister | Email: | gjjensen@mwt.net | |||||
| Beer: | three chimney helles bock | Style: | Helles Bock | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.074 | FG: | 1.014 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Grain: | 11 lb. American 2-row 1 lb. American 6-row 2 lb. German Munich 8 oz. Dextrine malt (Cara-Pils) 1 oz. Belgian chocolate 8 oz. American crystal 20L |
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| Mash: | 80% efficiency | |||||||
| 30 min at 125 raise slowly to 152 and hold for 60 min 10 min at 168 |
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| Boil: | 60min minutes | SG 1.063 | 7 gallons | |||||
| toast the 1 lb of 6row malt. irish moss final 10min |
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| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | wyeast 2206 Bavarian | |||||||
Recipe posted 11/10/05.
