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dead guy clone
| Brewer: | chris | Email: | chrisjmannon@netscape.net | |||||
| Beer: | dead guy clone | Style: | Maibock | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.055 | FG: | 1.008 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | tap water but use what you want | |||||||
| Grain: | 8 lb. American 2-row 2 lb. American Munich 1 lb. American crystal 20L |
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| Mash: | 76% efficiency | |||||||
| mash with 3 gals of 150 F water for 60 sparge with 5.5 gals of 175 f water45 mins you shold have 6.5 gals of wort | ||||||||
| Boil: | 90 minutes | SG 1.046 | 6.5 gallons | |||||
| whilfloc (15)mins | ||||||||
| Hops: | 1 oz. Perle (7.1% AA, 90 min.) .5 oz. Saaz (3.8% AA, 10 min.) |
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| Yeast: | 1056 american (wyest) | |||||||
| Log: | just brewed to day 11/29/05 and the crystal is 15L i have racked to the secondary on 12/2/05 at f.g of 1.010 for some reason my femation is a little fast dry hopped.50 oz of saaz | |||||||
| Carbonation: | 1/3 cup of priming sugar ,keg and let sit for two weeks | |||||||
| Tasting: | taste very good better in 2 weeks . nice stuff hoppy mmmm good | |||||||
Recipe posted 11/29/05.
