Bock You Too!

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://bobsbeerandbbq.com
Beer:	Bock You Too!		Style:	Helles Bock
Type:	All grain		Size:	5.0 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	27 IBU
OG:	1.079		FG:	1.018
Alcohol:	7.8% v/v (6.2% w/w)
Water:	Tap
Grain:	8 lb. German Pilsner 5 lb. German Vienna 2 lb. German Munich 8 oz. Flaked barley
Mash:	68% efficiency
	Mash in @ 152° for 60 minutes, Sparge at 170°
Boil:	90 minutes	SG 1.056	7.0 gallons
	Irish moss at 15 to go in the boil
Hops:	1.0 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 30 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 5 min.)
Yeast:	WLP833 German Bock Lager Yeast From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Attenuation: 70-76% Flocculation: Medium Optimum Fermentation Temperature: 48-55°F Alcohol Tolerance: Medium-High

Recipe posted 12/23/06.