Pocket Jingle Doppelbock

Lager for 3 months and wait about 6 months to drink (from brew date). Not quite 12.9% abv, but should be closer to 10%abv. This recipe was derived from the book "Secrets of the Master Brewers"
Appologies to the recipe of Mr. McNeil p140. His was all grain, mine is partial mash.

Brewer:	Colby Fry		Email:	colbyfry@pa.net
Beer:	Pocket Jingle Doppelbock		Style:	Doppelbock
Type:	Partial mash		Size:	5 gallons
Color:	53 HCU (~23 SRM)		Bitterness:	26 IBU
OG:	1.109		FG:	1.034
Alcohol:	9.7% v/v (7.6% w/w)
Water:	1 tsp gypsum
Grain:	3.7 oz. Wheat malt 4.90 lb. German Munich 1.15 lb. American crystal 60L 2.8 oz. Belgian chocolate
Mash:	65% efficiency
	Crush grain, mash @ 155°F for 90 minutes
Boil:	90 minutes	SG 1.084	6.5 gallons
	11 lb. 4 oz. Light malt extract
	Irish moss last 10 min
Hops:	.62 oz. Tettnanger (4.5% AA, 90 min.) 1.25 oz. Hallertauer (4.25% AA, 30 min.) .94 oz. Tettnanger (4.5% AA, 30 min.)
Yeast:	Wyeat 1056 Chico(2 packs) Had to use this because fridge wont go above 40F. Clean tasting, lets malt through
Log:	After primary of 2-3 weeks add the following recipe: Makes a .5 gallon starter: 2 gallons h20 boil for 90 minutes 1 lb light malt extract .25 vienna malt .25 oz tettang- 90 min .25 oz Hallertauer and Wyest 2206 Make a day before bottling Add to bottling bucket before beer. Then add beer and bottle Lager for at least 3 months Probably better after 5 months.
Carbonation:	Natural carbonation, Krausened properly with addition of the Vienna. See above.
Tasting:	Will update when ready (Nov or Dec 2001). Complicated recipe, but should taste great.

Recipe posted 11/06/01.