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Dopple Bock
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Dopple Bock | Style: | Doppelbock | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.092 | FG: | 1.024 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. German Vienna 0.5 lb. Belgian CaraMunich 0.25 lb. Belgian Chocolate |
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| Steep: | Steep grains for the typical 45 minutes @155° F. | |||||||
| Boil: | 60 minutes | SG 1.092 | 5 gallons | |||||
| 12 lb. Light LME | ||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 2 oz. Perle (8% AA, 60 min.) 2 oz. Hallertauer (4.25% AA, 15 min.) 2 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast #1007 German Ale | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 01/07/04.
