Eisbock

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Eisbock		Style:	Doppelbock
Type:	Extract w/grain		Size:	5 gallons
Color:	66 HCU (~26 SRM)		Bitterness:	22 IBU
OG:	1.078		FG:	1.024
Alcohol:	7.0% v/v (5.5% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1.5 lb. Belgian CaraMunich
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.078	5 gallons
	7 lb. Amber LME 3 lb. Dark LME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 15 min.)
Yeast:	Wyeast #1007 German Ale
Log:	Freeze to remove 1.5 gallons of water as ice. This process of removing ice from the foundation beer will yeild an estimated 10% ABV Eisbock.
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/26/04.