Dos Dickie's Stired by Ralph (aka Karen)

Kickass double

Brewer:	Fuzzman		Email:	rruscher@wi.rr.com
Beer:	Dos Dickie's Stired by Ralph (aka Karen)		Style:	Doppelbock
Type:	Extract w/grain		Size:	15.5 gallons
Color:	46 HCU (~21 SRM)		Bitterness:	21 IBU
OG:	1.089		FG:	1.020
Alcohol:	8.9% v/v (7.0% w/w)
Water:	6 tsp Gypsum 3 to minimash 3 to boil
Grain:	6 lb. 4 oz. British Munich 1 lb. British chocolate
Steep:	In a separate pot add grains to 2.5 gal. 125°F water. Let steep covered for 15 min. Add heat to raise temp slowly to 160°F over 45min. stir constantly Sparge using 2 gal 125°F water into your brewpot.
Boil:	90 minutes	SG 1.138	10 gallons
	34 lb. Light malt extract
	Add water and malt extract to bring total volume to 10-11 gal. bring to a boil. Boil for 30 min before 1st hop addition. Boil for 30 min. more for second hop addition. Boil for 10 min more add 6 tsp Irish Moss. boil for last 20 min.
Hops:	5.5 oz. Hallertauer (4.25% AA, 60 min.) 5.5 oz. Hallertauer (4.25% AA, 30 min.)
Yeast:	Wyeast or White Labs Bavarian
Log:	Primary ferment 4 days @ 60°F Secondary ferment 14 days @ 45°F Keg and lager for 6 weeks minimum @ 42°F
Carbonation:	Carbonate 2.5 volumes
Tasting:	No changes

Recipe posted 01/22/06.