Procrastinator

FU Staff's first attempt at a Doppelbock
and is targeted to replicate Paulaner Salvator

Brewer:	Falconbridge University Staff		Email:	-
URL:	http://fuprovost.tripod.com
Beer:	Procrastinator		Style:	Doppelbock
Type:	Extract w/grain		Size:	5 gallons
Color:	48 HCU (~21 SRM)		Bitterness:	27 IBU
OG:	1.083		FG:	1.025
Alcohol:	7.4% v/v (5.8% w/w)
Water:	1 Tsp of Gypsum added to mash to harden water (target PH 5.2 - 5.3)
Grain:	1 lb. Belgian pale 1 lb. German Pilsner .5 lb. German Vienna .5 lb. German Munich .3 lb. British chocolate .5 lb. Belgian biscuit .5 lb. Dextrine malt (Cara-Pils) .5 lb. American crystal 40L
Steep:	Steep grains for 60 minutes at 150 deg F
Boil:	90 minutes	SG 1.059	7 gallons
	2 lb. Light dry malt extract 7 lb. Light malt extract
	1 tsp Irish Moss and package of yeast nutrient added last 10 minutes of boil.
Hops:	.5 oz. Northern Brewer (7.0% AA, 60 min.) .5 oz. Northern Brewer (7.0% AA, 45 min.) .5 oz. Hallertauer (4.0% AA, 15 min.)
Yeast:	WLP833 German Bock Lager Yeast
Log:	Primary ferment 50 deg F After Kraeusen head falls, lower temp (5F/day) to 40F Raise temp for 52F diacetyl rest, 1 week Lager in secondary at 36F for 2 months
Carbonation:	Prime with DME

Recipe posted 12/27/06.