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Boltinator
Nuts & Bolts entry: 2008
| Brewer: | Mr. Haney's GoodFellas Brewing Co. | Email: | - | |||||
| URL: | http://mashtronauts.org | |||||||
| Beer: | Boltinator | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.086 | FG: | 1.020 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Water: | Spring water with minor acidification at sparge | |||||||
| Grain: | 6 lb. German Pilsner 24 lb. German Munich 1 lb. Belgian CaraVienne 2 oz. Carafa 4 oz. Melanoidin |
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| Mash: | 75% efficiency | |||||||
| Step mash. Low Sacchrification at 144F for 30 minutes - continual stirring. Raise to 156F for 60 minutes (high sacchrification). Mash out at 170F for 10 minutes. Sparge to collect 12 gallons. | ||||||||
| Boil: | 120 minutes | SG 1.072 | 12 gallons | |||||
| Hops: | 2 oz. Brit (6% AA, 120 min.) 1 oz. Spalt (3.8% AA, 90 min.) 1 oz. Spalt (3.8% AA, 30 min.) |
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| Yeast: | WLP 833 with starter (to 1/2 gallon) | |||||||
Recipe posted 03/06/08.
