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Gaudeator
Pronounce it gaw-dee-ay-tor.
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Gaudeator | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.088 | FG: | 1.025 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Grain: | 6 lb. American 2-row 6 lb. German Pilsner 3 lb. Belgian aromatic 1 lb. American crystal 90L 8 oz. American chocolate |
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| Mash: | 80% efficiency | |||||||
| step mash this one | ||||||||
| Boil: | 180 minutes | SG 1.081 | 6 gallons | |||||
| Hops: | 1 oz. Centennial (10.5% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Hallertauer (aroma) .5 oz. Saaz (aroma) |
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| Yeast: | Lager yeast of any variety | |||||||
Recipe posted 03/20/08.
