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Lazy Sunday
| Brewer: | Fab | Email: | - | |||||
| Beer: | Lazy Sunday | Style: | Doppelbock | |||||
| Type: | Extract w/grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.100 | FG: | 1.020 | |||||
| Alcohol: | 10.3% v/v (8.1% w/w) | |||||||
| Grain: | 204g British crystal 50-60L 204g Belgian chocolate 204g Roasted barley |
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| Steep: | Steep grains for 30 minutes @ 155° F. | |||||||
| Boil: | 45 minutes | SG 1.150 | 3.0 gallons | |||||
| 0.86kg Amber malt extract 2.45kg Dark malt extract 2.00kg Light malt extract |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. | ||||||||
| Hops: | 40.0g Hallertauer Select (1.50% AA, 60 min.) 40.0g Tettnanger (4.5% AA, 60 min.) 40.0g Spalt (4.75% AA, 60 min.) |
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| Yeast: | Lager | |||||||
| Log: | Brewed 3/29/09 Primary: 7 Days Secondary 7 Days |
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| Carbonation: | 2.5 volumes |
Keg: 12.3 psi @ 40°F Cane Sugar: 102g for 5 gallons @ 55°F |
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| 1-1/2 tsp of granular suger per 22oz bottles | ||||||||
| Tasting: | To follow | |||||||
Recipe posted 03/29/09.
