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Brewers Reserve
| Brewer: | Battle Ground Brewery | Email: | - | |||||
| Beer: | Brewers Reserve | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.084 | FG: | 1.021 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Grain: | 14 lb. American 2-row 3 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Mash temp 150° |
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| Boil: | minutes | SG 1.071 | 6.5 gallons | |||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | Wyeast Munich Lager 2308 | |||||||
Recipe posted 11/04/10.
