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Cypress Point Lager
| Brewer: | james Massa | Email: | james7047@comcast.net | |||||
| Beer: | Cypress Point Lager | Style: | American Lager | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 9 lb. American 2-row 8 oz. American crystal 60L |
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| Mash: | 68% efficiency | |||||||
| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| ph 5.2 | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 15 min.) |
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| Yeast: | Dry Lager Yeast | |||||||
Recipe posted 06/25/12.
