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New Gate Lager
Jens wants a lager. Before we mess with decoction and cold fermentation, let's try doing this one with single-step infusion and a "lager yeast" that will ferment at warm temperatures
| Brewer: | Gord | Email: | - | |||||
| Beer: | New Gate Lager | Style: | American Lager | |||||
| Type: | All grain | Size: | 45 liters | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.044 | FG: | 1.049 | |||||
| Alcohol: | - | |||||||
| Water: | 15g gypsum | |||||||
| Grain: | 9kg German Pilsner | |||||||
| Mash: | 70% efficiency | |||||||
| Single stage mash. Shoot for 152F | ||||||||
| Boil: | 90 minutes | SG 1.042 | 48 liters | |||||
| 2 tabs whirlfloc (Irish Moss substitute) | ||||||||
| Hops: | 75g Spalt (4.1% AA, 60 min.) 25g Cascade (5.8% AA, 60 min.) 30g Saaz (3.75% AA, 15 min.) 60g Saaz (aroma) |
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| Yeast: | 1 WLP810 White Labs San Francisco Lager Yeast | |||||||
| Log: | Pitched yeast at 15:30, 1dec12. Evident fermentation the following morning. OG = 1.044. Quantity = 45 liters. | |||||||
Recipe posted 11/30/12.
