American Lager

Brewer:	Vanni Vivi Arrigucci		Email:	ricach@gmail.com
Beer:	American Lager		Style:	American Lager
Type:	All grain		Size:	95 liters
Color:	5 HCU (~5 SRM)		Bitterness:	21 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.8% w/w)
Water:	water tap acidification: H2SO4 98% (4ml/62,5l)
Grain:	12.5kg German Pilsner 12.5kg German Vienna
Mash:	70% efficiency
	mash 2.5l/kg 30min 52°C protein rest 30min 62°C b-amilase rest for fermentable sugars 30min 69°C a-amilase rest for beer body
Boil:	60 minutes	SG 1.058	95 liters
Hops:	75g Northern Brewer (8.5% AA, 60 min.) 50g Cascade (6% AA, 30 min.) 50g Cascade (6% AA, 15 min.)
Yeast:	Saflager S23
Log:	2 weeks of fermentation at 10-15°C
Carbonation:	2.6 volumes	Cane Sugar: 510g for 90 liters @ 12°C

Recipe posted 02/08/13.