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One Cuc Short
| Brewer: | Fab | Email: | fabricio723@yahoo.com | |||||
| Beer: | One Cuc Short | Style: | American Dark Lager | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.051 | FG: | 1.005 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 100g Dextrine malt (Cara-Pils) 74g Belgian Special B |
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| Steep: | Steep for 20-30 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.061 | 2.5 gallons | |||||
| 1.5kg Light dry malt extract | ||||||||
| Add extract when boil reaches 195°F, after extract is added get rolling boil for 2-3 minutes before adding hops | ||||||||
| Hops: | 7g German Polaris (18.1% AA, 45 min.) 7g German Polaris (18.1% AA, 15 min.) |
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| Yeast: | Saflager S-23 is a genuine German-style dried lager yeast, developing the best of its lager notes under low-temperature fermentation. This is the right yeast for the production of a wide range of lager and pilsner beers. •Flocculation: Medium/High •Attenuation: 80% •Ideal Fermentation Temperature: 48-59 F (9-15 C) |
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| Log: | Brew Date 8/26/16 Primary - 1-2 weeks Secondary - Add 2-3 Lbs of cucumber in secondary for 1-2 weeks |
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| Carbonation: | 2.6 volumes | Keg: 13.4 psi @ 40°F | ||||||
| Tasting: | TBD | |||||||
Recipe posted 08/27/16.
