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Boogs Light
This is a good light beer similar to Bud light or Coors light without requiring a lager yeast
| Brewer: | David Imming | Email: | discmaster@aol.com | |||||
| Beer: | Boogs Light | Style: | American Light Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | Use 7 gallons of water treated with reverse-osmosis Add .75 tsp of Gypsum Add .25 tsp of non-iodized table salt |
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| Grain: | 1.75 lb. American 2-row (crushed) .5 lb. Maize Flakes (gelatinized) |
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| Steep: | grain and corn for 30 minutes at 150 degrees | |||||||
| Boil: | 60 minutes | SG 1.029 | 7 gallons | |||||
| 3.3 lb. Morgan's Unhopped Extra Pale Malt Extract 2 lb. Rice Syrup Solids |
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| Add 1.5 tsp of hydrated Irish Moss during the last 15 minutes of the boil Airate wort with pure oxygen for 15 seconds Add 3 Beano tablets to fermentor |
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| Hops: | .83 oz. Cascade (7% AA, 50 min.) .5 oz. Mt. Hood (Home Grown) (aroma) |
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| Yeast: | #1056XL - 175ml Wyeast American Ale | |||||||
| Carbonation: | 2.6 volumes | Keg: 30.4 psi @ 70°F | ||||||
Recipe posted 09/29/01.
