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Roundup
| Brewer: | Abbey Tun Brewery | Email: | tropicgreenery@msn.com | |||||
| Beer: | Roundup | Style: | American Lager | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.057 | FG: | 1.009 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | r/o | |||||||
| Grain: | 18 lb. American 2-row 1 lb. German Munich 1 lb. American crystal 20L 1 lb. Flaked corn 1 lb. 8 oz. Rice (raw) |
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| Mash: | 68% efficiency | |||||||
| 30 min @122 60 min@@@150 |
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| Boil: | 90 minutes | SG 1.047 | 12 gallons | |||||
| 8oz.malt dextrine 2tsp irish moss |
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| Hops: | 1 oz. Perle (5.5% AA, 90 min.) 1 oz. Northern Brewer (8.0% AA, 60 min.) 1 oz. Tettnanger (3.8% AA, 15 min.) 1 oz. Hallertauer (3.5% AA, 5 min.) |
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| Yeast: | 2565 kolsch lager yeast 1gallon starter | |||||||
| Log: | ferment @55 degrees | |||||||
Recipe posted 01/04/02.
