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Mooseweiser
| Brewer: | Colby Fry | Email: | colbyfry@pa.net | |||||
| Beer: | Mooseweiser | Style: | American Lager | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 8 lb. 5 oz. American 2-row 14.5 oz. Dextrine malt (Cara-Pils) 1 lb. 2 oz. Flaked corn |
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| Mash: | 62% efficiency | |||||||
| Boil: | minutes | SG 1.040 | 6 gallons | |||||
| Hops: | .8 oz. Tettnanger (4.5% AA, 60 min.) .6 oz. Hallertauer (4.25% AA, 30 min.) .6 oz. Tettnanger (4.5% AA, 30 min.) |
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| Yeast: | Wyeast 2035 Primary 2 weeks @ 50F Secondary 6 weeks @ 35F Keg for 6 weeks @ 45F |
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| Carbonation: | 2.7 volumes | Keg: 11.7 psi @ 35°F | ||||||
Recipe posted 01/08/02.
