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Chay's Strawberry Bliss
Wanted to Brew a high alcohol summer sipper with a fruity taste.
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Chay's Strawberry Bliss | Style: | American Lager | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.072 | FG: | 1.008 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Water: | keep water soft. | |||||||
| Boil: | 60 minutes | SG 1.143 | 2.5 gallons | |||||
| 4 lb. Alexanders Sun Country Pale Malt 5 lb. Honey |
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| irish moss last 15 min. Yeast energizer, 6 tablets. Add all ingredients to pot and boil for 60 minutes. Skim 'honey foam' from top of wort to clear the boil. |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) | |||||||
| Yeast: | Muntons Premium dry, 30 grams will do. | |||||||
| Log: | Primary 10 days @ 65F Secondary 2 weeks @ 50F then 3 weeks @ 34F. Add 4oz strawberry/kiwi flavoring and keg @ 34F for 2 weeks or more. Will last for a long time and flavor will change will lagering. |
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| Carbonation: | 2.6 volumes | Keg: 10.2 psi @ 34°F | ||||||
| Tasting: | initial taste, sweet, light. Now to the secondary fermenter. | |||||||
Recipe posted 03/18/02.
