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UL American
An ultra light American style lager
| Brewer: | Randy Champagne | Email: | randyc@accuserve.net | |||||
| Beer: | UL American | Style: | American Light Lager | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | 1 tsp Gypsum | |||||||
| Grain: | 8 oz. American 2-row Malt 8 oz. Cara-Pils Malt |
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| Steep: | Steeped 1 lb of grain in 1/2 gallons of water Maintained temperature between 150° and 157° for 30 minutes Lautered then sparged to boil pot with 2 gallons of 150° water |
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| Boil: | 60 minutes | SG 1.092 | 2.5 gallons | |||||
| 4 lb. Alexander's Pale Malt Extract 1 lb. 8 oz. Rice Syrup Solids 4 oz. Corn sugar |
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| 1 tsp Irish Moss during the last 15 minutes of the boil | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (3.9% AA, 60 min.) .4 oz. Saaz (3.5% AA, 30 min.) .6 oz. Saaz (3.5% AA, 15 min.) |
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| Carbonation: | 2.6 volumes | Keg: 24.5 psi @ 60°F | ||||||
Recipe posted 05/11/02.
