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Lahr Lager
This turned out to be a very nice lager. Taste is mild with nice hop flavor in the after taste. Good head retention and near red color. Very refreshing.
| Brewer: | ARM | Email: | - | |||||
| Beer: | Lahr Lager | Style: | American Dark Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 8 oz. American Munich 8 oz. American crystal 60L 3 oz. Dextrine malt (Cara-Pils) 3 oz. American chocolate |
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| Steep: | 20 min at 150 F | |||||||
| Boil: | 75 minutes | SG 1.081 | 3 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| Irish moss with 15 min left in boil | ||||||||
| Hops: | 1.5 oz. Hallertauer Hersbrucker (4.5% AA, 60 min.) .5 oz. Saaz (3.75% AA, 15 min.) .25 oz. Saaz (aroma) |
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| Yeast: | White's San Francisco lager | |||||||
| Carbonation: | 5 oz of corn sugar | |||||||
Recipe posted 02/25/03.
