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Dos Equis Replica
| Brewer: | Rod Litchfield | Email: | - | |||||
| Beer: | Dos Equis Replica | Style: | American Lager | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.048 | FG: | 1.014 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | 2tsp Gypsum 1tsp Irish Moss |
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| Grain: | 9 lb. American 2-row 1 lb. American Vienna 1 oz. American black patent |
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| Mash: | 72% efficiency | |||||||
| Mash at 150 degrees for 60 minutes = Stike temp 174 degrees |
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| Boil: | 90 minutes | SG 1.039 | 6.75 gallons | |||||
| T=0 Add 1.2 oz Tettnanger hops T=75 Add wort chiller T=80 Add Irish Moss and .25 oz of Tettnanger and .25 oz of Czech Saaz |
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| Hops: | 1.2 oz. Tettnanger (4.8% AA, 90 min.) .25 oz. Saaz (4.% AA, 10 min.) .25 oz. Tettnanger (4.8% AA, 10 min.) |
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| Yeast: | Wyeast 2206 Bavarian Lager Yeast (46-58 degrees F) | |||||||
| Carbonation: | Cabonate for 2 days at 25lbs Dispense at 9lbs |
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Recipe posted 05/01/05.
